Quinoa Broccoli Slaw with Honey-Mustard Dressing
Vegetarian
Source: Umami
Ingredients
- Slaw
- uncooked quinoa
- water
- slivered or sliced almonds
- pounds broccoli or 16 ounces shredded broccoli slaw
- chopped fresh basil
- Honey-mustard dressing
- olive oil
- tablespoons lemon juice
- tablespoons smooth Dijon mustard
- tablespoon apple cider vinegar or more lemon juice
- tablespoon honey
- medium cloves garlic, pressed or minced
- teaspoon sea salt
- Freshly ground pepper, to taste
- Red pepper flakes, optional