Dijon Shrimp and Caper Pasta
A quick and easy pasta with succulent shrimp, briny capers and a buttery Dijon mustard sauce.
- Time: 25 min
- Servings: 4
Source: Life's Ambrosia
Ingredients
- pound dried whole grain linguine
- tablespoons olive oil
- garlic
- jar non-pareil capers, rinsed
- pound 51-60 count prawns
- tablespoons Dijon mustard
- tablespoons butter
- salt and pepper
- chopped fresh parsley