Spicy Korean Cucumber Salad
Rezept von Sabrina aus Freshcepies.
- Servings: 4
Source: Umami
Ingredients
- ounces cucumbers*
- teaspoon kosher salt
- large shallot
- scallions
- tablespoon white sesame seeds
- tablespoons gochujang
- tablespoon gochugaru
- tablespoons toasted sesame oil****
- tablespoon soy sauce
- tablespoon rice vinegar
- teaspoons agave nectar or organic cane sugar
- garlic cloves