Best Keto Taco Soup in Your Crockpot Recipe
This Slow Cooker Keto Taco Soup combines all the bold, spicy flavors of classic tacos into a rich, hearty, and keto-friendly soup. Made with ground beef, cream cheese, Rotel tomatoes, and a homemade taco seasoning blend, it's incredibly easy to prepare in a Crockpot and perfect for meal prep or cozy dinners. The creamy texture and savory broth make this soup a family favorite, keto or not, and the option to customize with toppings like avocado, jalapeños, and shredded cheese adds a delightful finishing touch.
- Time: 130 min
- Servings: 6
Source: recipiana
Ingredients
- teaspoons chili powder
- teaspoon garlic powder
- teaspoon ground cumin
- teaspoon onion powder
- teaspoon dried oregano
- teaspoon paprika
- teaspoon salt
- teaspoon black pepper
- pounds 85/15 ground beef
- small onion, diced
- garlic, minced
- cream cheese, softened
- fresh cilantro, chopped
- cans Rotel with green chiles
- beef broth
- Optional toppings: shredded cheese, jalapeño slices, avocado chunks