Pepper Steak Recipe
This Pepper Steak recipe is a quick and flavorful dish that combines tender flank steak with colorful bell peppers in a savory soy-based sauce. Perfect served over a bed of fluffy white rice!
- Time: 30 min
- Servings: 4
Source: recipiana
Ingredients
- reduced-sodium soy sauce
- rice wine vinegar
- packed light brown sugar
- cornstarch
- vegetable oil, divided
- Kosher salt
- Freshly ground black pepper
- flank steak, thinly sliced against the grain
- green bell pepper, seeds and ribs removed, thinly sliced
- red bell pepper, seeds and ribs removed, thinly sliced
- garlic, finely chopped
- finely chopped peeled ginger
- Cooked white rice, for serving