Tater Tot Hot Dish
Now this is classic comfort food for midwesterners. The crispy tater tots add so much to a creamy ground beef casserole.
- Servings: 8
Source: Linda's Best Recipes | Science of Baking and Cooking
Ingredients
- olive oil: 2 tablespoons
- onion, chopped: 1 large
- garlic cloves, minced: 5
- red bell peppers, chopped: 2
- frozen meatballs: 1 package
- mushroom slices, drained: 1 jar
- Alfredo sauce: 1 jar
- whole milk: 1/2 cup
- sour cream: 1 cup
- Dijon mustard: 2 tablespoons
- soy sauce: 1 tablespoon
- shredded Swiss or Havarti or Colby cheese: 2 cups
- bacon, crisply cooked and crumbled: 6 slices
- frozen peas: 1 package
- frozen tater tots: 1 package