Morteau sausage PGI and stewed Puy lentils PDO
A culinary icon of the Franche-Comté region, the Morteau sausage is protected by an IGP. This delicious traditional smoked sausage is a natural pairing to the Puy lentils PDO. A winter French must-eat, so comforting to tuck in!
- Servings: 4
Source: Taste France Magazine
Ingredients
- Puy Lentils PDO
- x 1.00 Saucisse de Morteau PGI
- x 1.00 Carrot
- x 1.00 White onion
- Beef stock
- tablespoon Vallée des Baux-de-Provence Olive Oil PDO
- Freshly ground black pepper
- tablespoon Moutarde de Bourgogne PGI