Brioche eggy bread with grilled citrus fruits recipe
Brioche makes delicious sweet French toast thanks to its rich dough. Dipped in egg and lightly fried it becomes sweet, caramelised and golden, perfect with the zingy citrus fruit on the side.
- Time: 20 min
- Servings: 1
Source: GoodtoKnow
Ingredients
- medium egg
- milk
- slices brioche
- Knob of butter
- A little demerara sugar, optional
- Greek yogurt, for serving, optional
- pink grapefruit, peeled and cut into thick rings
- orange, peeled, cut into thick rings
- of Cointreau, optional
- brown sugar
- About 15g butter
- desiccated coconut