Mediterranean Pasta Salad
Receptas pagal Meg Irvine iš Want To Try.
- Servings: 8
Source: Umami
Ingredients
- grape tomatoes, assorted colors
- pitted Castelvetrano olives, drained
- capers, drained
- garlic cloves, peeled and smashed
- large, fresh rosemary sprig
- c. olive oil, divided
- Ground black pepper, to taste
- roasted red peppers, drained and roughly chopped
- c. slivered almonds
- can chickpeas, drained
- olive oil
- kosher salt
- crushed red pepper
- Kosher salt, for pasta water
- lumache pasta or gemelli pasta
- c. jarred giardiniera, drained and roughly chopped, plus more for serving
- smoked mozzarella, cut into 1/2-in. pieces, plus more for serving
- c. packed fresh basil leaves, torn, plus more for serving