Honey Roasted Chickpea and Avocado Salad
Vegetarian
- Servings: 4
Source: Umami
Ingredients
- can chickpeas
- extra-virgin olive oil, divided
- kosher salt
- honey
- Dijon mustard
- cinnamon
- to 5 cups chopped romaine lettuce
- pint cherry tomatoes, halved
- fresh, canned, or frozen/thawed corn
- large ripe avocados, cubed
- feta cheese, cut into cubes
- fresh torn basil leaves
- tahini
- extra-virgin olive oil
- fresh lemon juice
- fresh chopped chives
- finely grated garlic
- each kosher salt and freshly cracked black pepper