Portobello Mushrooms Recipe
Portobello mushrooms are essentially mature cremini mushrooms. They originated in Europe, where they have been a staple in traditional dishes for centuries.
- Servings: 4
Source: allspiceblog.com
Ingredients
- large portobello mushrooms
- tablespoons olive oil
- tablespoons balsamic vinegar
- garlic cloves, minced
- teaspoon dried oregano
- Salt and pepper to taste
- Optional: Fresh parsley for garnish