Red, White & Blue Berry Trifle
Fresh berries and whipped cream make this trifle a warm-weather favorite. The scratch-made butter pound cake in this recipe is simple to make and uses only five ingredients, and it can be made in advance for easy assembly the next day. It serves a crowd, so it’s perfect for family get-togethers and summer picnics. Make sure to set aside the most beautiful strawberry in the basket and use it for garnishing the top of the trifle!
- Servings: 1
Source: Go Bold With Butter
Ingredients
- all-purpose flour
- salted butter, at room temperature
- Seeds of 1 vanilla bean or 2 teaspoons vanilla extract
- granulated sugar
- large eggs, at room temperature
- heavy whipping cream
- plus 2 tablespoons granulated sugar
- fresh strawberries, stemmed and sliced vertically
- pints fresh raspberries
- pints fresh blueberries