Spatchcock Garlic Herb Butter Roasted Chicken with Roasted Vegetables Recipe
This Spatchcock Chicken recipe features a whole chicken flattened and roasted with a fragrant butter-herb mixture, accompanied by tender roasted red potatoes and carrots. The method ensures juicy, evenly cooked chicken with crispy skin and perfectly roasted vegetables, enhanced by fresh herbs and lemon zest for a bright, savory meal.
- Time: 75 min
- Servings: 6
Source: All Yum Cooks
Ingredients
- to 4.5 lb whole chicken
- butter, softened
- minced garlic
- chopped fresh thyme
- chopped fresh rosemary
- lemon zest
- Salt and black pepper, to taste
- paprika
- Lemon wedges, for serving
- lbs red potatoes, cut into 1 1/2 inch chunks
- carrots, peeled and cut into 1-inch chunks
- olive oil
- chopped fresh parsley, for garnish