Bucatini with Butter-Roasted Tomato Sauce
Laurie, Sauces
- Servings: 4
Source: Umami
Ingredients
- garlic cloves
- unsalted butter
- ounce can whole peeled tomatoes
- anchovy fillets packed in oil
- teaspoon crushed red pepper flakes, plus more for serving
- Kosher salt
- Freshly ground black pepper
- ounces bucatini or spaghetti
- Finely grated Parmesan