Rasgulla
In the original recipe, rasgulla is made with the addition of semolina. The sweets are served both dry and directly in the syrup. Imagine this taste: a sweet and fluffy cheese ball soaked in delicious syrup. Incidentally, this does not have to be simple sugar syrup. It can be replaced with fruit one or even jam. We recommend you to definitely try this delicate sweetness in different variations.
- Time: 30 min
- Servings: 2
Source: Cook It
Ingredients
- Milk: 4 ¼ cups
- Sugar: ¾ cup
- Lemon Juice: 2 ½ tbsp
- Water: 1 ½ cups