Shrimp and Cheese Grits
In this version of a Southern brunch favorite, grits are prepared up to a day ahead of time and heated while you cook the easy sauce with shrimp, smoked sausage […]
Source: Blue Plate Mayonnaise
Ingredients
- Cheese Grits
- teaspoon salt
- stone-ground yellow or white grits
- Blue Plate® Mayonnaise
- ounces shredded cheese, about 1 ½ cups, mixed or one type, such as ¾ cup Gruyere
- Freshly ground black pepper to taste
- Shrimp
- tablespoons butter, divided use
- tablespoon olive oil
- pound large shrimp, peeled, deveined
- teaspoon Creole seasoning
- finely diced andouille or other smoked sausage
- finely diced sweet onion
- finely diced celery
- teaspoon dried thyme leaves
- teaspoon lemon juice
- canned diced tomatoes , with juice