Garlic-Herb Roast Pork
Garlic-Herb Roast Pork - This recipe was developed by Chef Bruce Aidells, author of The Complete Meat Cookbook. A good basic roast that can be served with mashed potatoes and steamed brocolli or dressed up with Horseradish-Mustard New Potatoes and Brussels Sprouts with Prosciutto and Parmesan.
- Time: 50 min
- Servings: 5
Source: Amerikanki -
Ingredients
- pound pork loin center roast, boneless
- garlic, peeled and crushed
- teaspoons coarse salt
- tablespoon fresh sage, minced, OR 2 teaspoons dried
- teaspoons fresh rosemary leaves, minced, OR 1 teaspoon dried
- teaspoon black pepper, freshly ground
- tablespoon olive oil