Seasonal Recipe: Winter Squash & Pepper Soup
About a month ago I was at Bloomingdale’s at The Shops at Riverside in Northern New Jersey to do a food demonstration for a women’s event. I was asked to feature recipes that would be great for Thanksgiving, but with a healthy lean. So, I cooked up a Winter Squash & Pepper Soup recipe. The soup was one of three recipes I prepared that evening. Needless to say, that soup stole the show.
- Servings: 4
Source: PhillyBite Magazine
Ingredients
- medium butternut squash
- yellow bell peppers, rough cubed
- medium sweet onion, rough cubed
- light cream
- tablespoons pumpkin seeds, roasted and shelled
- teaspoons ground allspice
- sea salt to taste
- ground black pepper to taste
- water