Green Bean, Hazelnut, and Mint Salad with Lemon Dressing
With its pesto-like flavorings and a bright lemon dressing, this is our favorite new way to serve green beans. Prep and Cook Time: about 30 minutes. Notes: Make up to 3 hours ahead.
- Servings: 6
Source: Sunset Magazine
Ingredients
- hazelnuts
- packed green beans , stems trimmed and strings removed
- tablespoons chopped mint leaves
- tablespoon grated lemon peel
- teaspoons fresh lemon juice
- teaspoon salt
- tablespoons hazelnut oil or extra-virgin olive oil