Mandarin orange cake with phyllo
Mandarin orange cake with phyllo dough. This dessert is a perfect blend of traditional Greek flavors with a modern twist, making it a delightful treat for any occasion.
- Time: 50 min
- Servings: 12
Source: Argiro.gr - Argiro Barbarigou
Ingredients
- pkg phyllo dough
- gr vegetable oil
- gr sugar
- Zest of 3 mandarins
- gr 20g baking powder
- vanilla extract
- eggs, beaten
- gr strained yogurt
- gr water
- Zest and juice of 2 Chios mandarins