Roasted Red Pepper Yogurt Dip
Whip up this easy-to-make dip and impress your guests with its rich flavors! Things to note: To make this recipe vegan-friendly, swap the Greek yogurt with coconut yogurt.
- Time: 40 min
- Servings: 8
Source: Bloom Cooking
Ingredients
- extra-virgin olive oil
- large red bell peppers, halved and deseeded
- plain Greek yogurt or coconut yogurt
- garlic, finely chopped
- lemon juice, freshly squeezed
- ground cumin
- smoked paprika
- cayenne pepper
- Salt and pepper to taste
- fresh parsley or oregano, as garnish
- black and white sesame seeds, as garnish