Smoky Rice Paper Bacon
This might sound a bit mad — rice paper as bacon? But trust us, by double layering it, you get a crispy carrier for some serious umami flavour. It’s perfect for sandwiches, bowls, or munching straight from the pan.
- Time: 10 min
- Servings: 4
Source: The Happy Pear - Plant Based Vegan and Lifestyle Courses
Ingredients
- rice paper )
- tamari or soy sauce
- maple syrup
- smoked paprika
- garlic powder
- brown miso paste
- nutritional yeast
- neutral oil )
- dried mushroom powder )
- Freshly cracked black pepper