Savory Persimmon Hand Pies
This “fruit of the gods” enhances both sweet and savory recipes. Try these savory persimmon hand pies for a delicious breakfast, lunch or filling snack.
- Servings: 8
Source: Live Naturally Magazine
Ingredients
- all-purpose flour
- of salt
- teaspoons sugar
- plus 2 tablespoons solid vegetable shortening
- plus 2 tablespoons butter
- egg, for dough wash
- Granulated sugar, for garnish
- persimmon, cubed
- tablespoons honey
- teaspoon brown sugar
- tablespoon maple syrup
- ⁄8 teaspoon kosher salt
- ⁄8 teaspoon pepper
- teaspoon smoked paprika
- goat cheese
- tablespoon chives, chopped