Steamed White Rice

Steamed White Rice 4 Quart Stock Pot 2 ½ cups water2 cup long-grain white rice Combine the water and rice in the 4 Quart Stock Pot.Cover and cook over medium heat until steam just begins to escape from under the lid, about 5 minutes.Spin the lid to engage

• Time: 20 min
• Servings: 5

Source: Lustre Craft Cookware

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