Shishbarak
Shishbarak is a traditional Lebanese recipe that represents homey and family-style food. It consists of little hats filled with meat, bathed in a delicious yogurt or laben cream, with a touch of fresh mint. Its preparation requires time and patience, but the result is worth it. Perfect to share at intimate gatherings. A true delight for the palate.
- Time: 130 min
- Servings: 4
Source: en.recetas-arabes.com
Ingredients
- Gram Wheat flour
- Milk
- tablespoon Sugar
- Gram Ground lamb
- Unit Small chopped onion
- tablespoon Pepper
- Gram Natural yogurt
- Unit Beaten eggs
- Gram Mint
- Unit Olive oil
- Salt
- Pepper