Bangers and Mash with Gravy: Traditional British Dinner
Master Bangers and Mash with Gravy using this authentic British recipe. Includes a step-by-step timing guide for perfect sausages and silky onion gravy. Ready in 60 minutes.
- Time: 60 min
- Servings: 4
Source: Recipe Top
Ingredients
- high-quality British-style pork sausages
- neutral oil
- water
- lbs Yukon Gold potatoes, cubed
- unsalted butter, cubed and room temperature
- heavy cream, warmed
- sea salt
- white pepper
- large yellow onions, thinly sliced
- unsalted butter
- all-purpose flour
- high-quality beef stock
- Worcestershire sauce
- fresh thyme leaves
- balsamic vinegar