Winter Squash Carbonara with Broccoli Rabe
This golden-hued pasta transforms traditional carbonara with sweet winter squash puree and pleasantly bitter broccoli rabe. The dish maintains carbonara’s silky texture while creating a more complex, vegetable-forward flavor profile that’s perfect for cool weather dining.
- Time: 45 min
- Servings: 4
Source: worldkitchentools.com
Ingredients
- medium butternut squash
- tablespoons olive oil
- teaspoon kosher salt
- teaspoon freshly ground black pepper
- bunch broccoli rabe
- ounces pancetta or bacon )
- medium onion
- garlic
- pound pasta
- large eggs
- large egg yolk
- finely grated Pecorino Romano
- finely grated Parmesan
- teaspoon nutmeg
- Red pepper flakes )