Mexican Chicken Soup

Ingredients

• chicken breasts, boneless and skinless, cubed
• and ¼ cup jarred keto enchilada sauce
• chicken stock
• ounces canned tomatoes, chopped
• ounces canned green chilies, chopped
• Salt and black pepper to taste
• garlic cloves, minced
• white onion, chopped
• teaspoon cumin, ground
• teaspoon oregano