Rib-eye steak
Did you know that cooking a juicy, tender, rib-eye steak is easier than some might think? This recipe proves just that with the welcome pairing of Asian slaw – all in under 30 minutes. It brings steakhouse quality to your home, with a little Lurpak®, and the finishing touch of tangy mustard-soy sauce. So, strap on your apron, heat up your pan, and prepare to steak your claim to a fabulous dinner.
- Time: 30 min
- Servings: 2
Source: lurpak.com
Ingredients
- radishes, coarsely grated
- medium carrot, grated
- little gem lettuces hearts, shredded
- sugar snap peas, thinly sliced
- sesame seeds
- light soy sauce
- sesame oil
- spring onions, chopped
- A little oil for cooking
- salt and fresh crushed pepper
- ribeye steaks, about 3.5cm thick, at room temperature
- hot smooth mustard
- rice vinegar
- banana shallot, finely chopped
- water and 1 tsp. rice vinegar
- cream
- Lurpak® Spreadable Slightly Salted, cold