Lemon Herb Focaccia
Fluffy, soft and tender inside. Buttery and crisp on the outside. A summer salad or a vibrant pasta dish will go wonderfully with this quick, easy to make lemon herb skillet focaccia recipe.
- Servings: 1
Source: Red Star® Yeast
Ingredients
- all-purpose or bread flour
- teaspoons Platinum Yeast
- teaspoon granulated sugar
- teaspoon table salt
- water
- tablespoons plus 2 teaspoons olive oil
- teaspoons finely chopped fresh rosemary
- teaspoons finely chopped fresh thyme
- teaspoon lemon zest
- teaspoon crushed red pepper flakes
- tablespoon grated Parmesan cheese
- teaspoon sea salt