Estonian Kringle Recipe/ how to make Cinnamon Braided Bread
Quick and Easy Estonian Kringle Recipe-Super Soft And Delicious Cinnamon Braided Bread topped with toasted almonds and Slathered With An Amazing Melt-In-Your-Mouth Cream Cheese Frosting. This Estonian Kringle Recipe, will help you make the most delicious cinnamon braid bread in less than two hours!
- Time: 105 min
- Servings: 1
Source: MerryBoosters
Ingredients
- Flour )
- Warm Milk :120 ml )
- Unsalted Butter
- Egg Yolk )
- Sugar
- Salt
- Yeast
- Soft Brown sugar
- Cinnamon powder
- Sliced Almonds 23 g
- For Egg wash, we can use the remaining egg white
- Cream cheese
- Powdered Sugar
- Vanilla extract
- If you want more thinner frosting, you can add 1-2 tbsp milk into it