Mongolian Beef Stir fry
DF, GF, Defined Dish
Source: Umami
Ingredients
- pounds flank steak
- teaspoon kosher salt
- teaspoon freshly ground black
- pepper
- tablespoon arrowroot starch
- avocado or extra virgin
- olive oil
- garlic cloves, thinly sliced
- piece fresh ginger, finely grated
- teaspoon toasted sesame oil
- teaspoon crushed red pepper
- flakes
- low-sodium beef broth
- green onions , sliced into 1½-inch pieces
- coconut aminos
- tablespoon rice vinegar
- teaspoon fish sauce (luse
- Red Boat)
- FOR SERVING
- Prepared Cauliflower Rice
- tablespoon toasted sesame seeds
- Seared Baby Bok Choy