Crawfish Etouffee
Crawfish Etouffee is a southern dish that is made with a roux and lots of vegetables and crawfish. This recipe has 4 stalks of celery, 2 1/2 yellow onions, 1 bunch of green onions, 1 green bell pepper, and 1 red bell pepper all in this one dish!
- Servings: 10
Source: Nutrition Savvy Dietitian
Ingredients
- olive oil
- flour
- stalks celery
- each red bell pepper
- each Green bell pepper
- each onions
- bunch green onions
- can cream of mushroom soup
- minced garlic
- Tony's
- Seafood Stock
- lbs crawfish
- salt to taste
- rice