Hot honey halloumi flatbreads
The contrast of hot, sticky, golden halloumi with cool, tangy, vibrant salad on a pillowy flatbread? Chef’s kiss.
- Time: 30 min
- Servings: 2
Source: Poppy Cooks
Ingredients
- x 225g block halloumi, sliced into 8 pieces
- Squeeze of hot honey
- flatbreads
- Large handful rocket, washed
- Small bunch fresh mint
- Small bunch fresh coriander
- pomegranate seeds
- baby cucumbers , sliced into rounds
- radishes, thinly sliced
- thick Greek yoghurt
- garlic, finely minced or grated