Authentic Filipino Cassava Cake (Easy Cassava Cake Recipe)

This cassava cake recipe is downright addicting. It bakes up incredibly moist and tender—almost custardy in the center—with a rich, creamy, lightly nutty flavor. Every bite has that classic Filipino cassava cake texture that keeps you coming back for “just one more” slice. The best part is how simple it is to make. You stir everything together in a bowl, pour it into a pan, bake, and you’re done—no mixer, no layers, no fussy steps. If you’ve made my Mango Cake or Milk Cake, then you already know I’m all about turning classic desserts into easy-to-make ones that still taste bakery-worthy.

• Servings: 6

Source: I'm Hungry For That

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