Bold and Spicy Drunken Noodles Recipe That Hits the Spot
Make Drunken Noodles at home with bold Thai flavors, chewy rice noodles, fresh basil, and a spicy-sweet sauce.
- Time: 25 min
- Servings: 3
Source: Things Cook
Ingredients
- wide rice noodles
- tablespoons oil
- garlic, finely chopped
- Thai red chilies , finely sliced
- small onion, sliced
- bell pepper, thinly sliced
- broccoli florets
- medium carrot, julienned
- egg
- cooked chicken, shrimp, or tofu
- Thai basil leaves
- tablespoons soy sauce
- tablespoon dark soy sauce
- tablespoon oyster sauce
- tablespoon fish sauce
- teaspoon sugar
- teaspoons water