Ina Garten Salad with Warm Goat Cheese Recipe
This salad begins with fresh goat cheese rounds, which are coated in breadcrumbs and lightly baked until warm and soft. These are served over a bed of mixed greens tossed in a homemade vinaigrette, often featuring Dijon mustard and good olive oil. The result is creamy, tangy, crunchy, and fresh—all in one bite.
- Time: 30 min
Source: Ina Garten Cooks
Ingredients
- ounces fresh goat cheese
- plain dry breadcrumbs
- egg, beaten
- Olive oil, for drizzling
- mixed greens
- tablespoon Dijon mustard
- tablespoons red wine vinegar
- teaspoon honey or maple syrup
- extra virgin olive oil
- Salt and pepper, to taste
- Optional: toasted walnuts, sliced pears, or apples