Creamed Corn Recipe
This creamed corn is a rich and creamy side dish, perfect for any occasion. It combines the natural sweetness of corn with a velvety sauce made of butter, heavy cream, and milk, seasoned with a touch of cayenne pepper and thyme. Ideal for holiday dinners, BBQs, or family gatherings, this dish is both comforting and delicious.
- Time: 25 min
- Servings: 6
Source: Recipe Maestro
Ingredients
- frozen sweet corn , thawed
- tablespoon flour
- whole milk
- tablespoons unsalted butter
- tablespoons finely diced shallot
- heavy cream
- teaspoon dried thyme
- of cayenne pepper
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Optional: freshly grated parmesan, to taste