Rice Kheer with Jasmine Rice
Indulge in this easy-to-make Rice Kheer using Tilda Jasmine Rice, full-fat milk, and cardamom, topped with dried roses and pistachios. Perfectly sweet and ready in 60 minutes.
- Time: 30 min
- Servings: 4
Source: Tilda Rice UK
Ingredients
- Tilda Jasmine rice, soaked in plenty of water for at least 30 minutes
- litres full-fat milk
- Caster sugar to taste
- x 410g tin evaporated milk
- green cardamom pods, seeds crushed finely, and husks discarded
- Few dried roses and pistachios to decorate