Beef Ragu Pasta Recipe - Easy Slow-Cooked Tomato Sauce
Make this easy, slow-cooked Beef Ragu with tender beef in a rich tomato sauce. A comforting Italian pasta dinner perfect for the whole family. Try it tonight!
- Time: 170 min
- Servings: 6
Source: Recipes & Joy
Ingredients
- lbs beef chuck roast, cut into 1.5-inch cubes
- olive oil
- large yellow onion, finely diced
- medium carrots, finely diced
- celery stalks, finely diced
- garlic, minced
- tomato paste
- can San Marzano crushed or whole peeled tomatoes
- low-sodium beef broth
- sprigs fresh rosemary
- sprigs fresh thyme
- bay leaf
- salt, plus more to taste
- black pepper, plus more to taste
- pappardelle, tagliatelle, or rigatoni pasta
- Freshly grated Parmesan cheese
- Fresh basil or parsley, chopped