Lemony Ghee Scallops with Bacon
Zinc, Phosphorus, vitamin B12, to name just a few, are all brought to you by the scallops. Moreover, this nutritious sea-food is extremely easy to prepare. Actually, in the 20 minutes needed for the bacon to bake itself in the oven, you can very easily pan-fry the scallops in clarified butter and put together a lemony ghee sauce for them.
- Time: 20 min
- Servings: 4
Source: SoDelicious
Ingredients
- ounces of uncured bacon
- tablespoons of ghee
- pound scallop
- sea salt
- pepper
- tablespoons of lemon juice