Olive leaves with sword and artichokes
A first course under the sign of Puglia, which tastes of sea and land, with delicious swordfish sausage, excellent local artichokes and fresh tomatoes.
- Time: 35 min
- Servings: 2
Source: MyItalian.Recipes
Ingredients
- gr of short pasta in the shape of olive leaves
- slices of swordfish
- an artichoke in oil
- a fresh tomato
- a clove of garlic
- a drizzle of extra virgin olive oil