Lemon Blueberry Tart Recipe
This lemon blueberry tart features a crisp, buttery tart crust filled with a smooth, creamy lemon custard and finished with juicy fresh blueberries. It’s bright, balanced, and elegant without being complicated, making it perfect for spring and summer desserts, holiday brunches, or make-ahead entertaining. The tangy lemon pairs beautifully with sweet blueberries for a bakery-style tart that’s easy to make at home.
Source: Gorilla-FitnessWatches
Ingredients
- all-purpose flour
- granulated sugar
- teaspoon salt
- unsalted butter
- large egg
- large eggs
- fresh lemon juice
- tablespoon lemon zest
- heavy cream
- teaspoon vanilla extract
- fresh blueberries
- Powdered sugar )