Chinese Egg Cake: Delightful Recipe for Beginners!
A delightful and easy-to-make Chinese Egg Cake recipe perfect for beginners.
- Time: 45 min
- Servings: 8
Source: Recipe Tasted
Ingredients
- large eggs
- granulated sugar
- all-purpose flour
- vegetable oil
- milk
- teaspoon vanilla extract
- teaspoon baking powder
- teaspoon salt
- Powdered sugar, for dusting