Rhubarb and Orange Posset
A classic posset with a fresh rhubarb compote at the base. This recipe can be served as small shots for those residents who need calorie recovery or build up.
- Servings: 15
Source: Unilever Food Solutions IE
Ingredients
- Rhubarb, even pieces
- Caster sugar
- Water
- Milk Powder
- Lemon juice
- Lemon zest
- Orange Zest
- Double cream