Pasanda Gosht Shahi Recipe

Indian festivals are simply incomplete without sumptuous food and one such lip-smacking delicacy is Pasanda Gosht Shahi, which is a delicious amalgamation of mutton meat and cashews cooked in a melange of traditional Indian spices. Pasanda Gosht Shahi is an authentic Mughlai recipe that can be easily prepared at home. This is an apt dish for iftar parties during the Eid festival. Otherwise, you can make it on special occasions like potluck, kitty party and get-together. It tastes best when served along with Biryani, Pulao, Sheermal, Roti and even Naan. What's more, this main dish recipe has a rich and creamy texture that will give your taste buds a unique experience. Also, if you want your gravy to be more creamy, then add the paste of overnight soaked almonds, this will accentuate the taste of this dish. However, using almonds is totally up to you. The best thing about preparing this dish is that you can tweak the ingredients as per your palate preferences but, the basic recipe will…

• Time: 50 min
• Servings: 8

Source: recipes.timesofindia.com

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