Rhubarb Marinara Cream Sauce
Tangy rhubarb transforms into an unexpectedly elegant cream sauce, balancing bright acidity with golden honey and fresh basil. This sophisticated twist on marinara brings springtime to your pasta bowl, turning a simple weeknight dinner into something memorable and surprising.
- Time: 40 min
- Servings: 4
Source: bonicellicookingclub.com
Ingredients
- tablespoon extra-virgin olive oil
- medium red onion
- garlic
- rhubarb
- water
- tablespoon lemon juice
- tablespoons honey
- chopped basil leaves
- teaspoon Kosher salt