Vegetarian Scotch eggs recipe
These vegetarian Scotch eggs are a meat-free version of one of our favourite picnic snacks - perfect for summer outings or buffet lunches.
- Time: 50 min
- Servings: 6
Source: GoodtoKnow
Ingredients
- free-range eggs, 1 beaten
- frozen vegetarian sausages, defrosted
- Dijon mustard
- bunch each of parsley, chives and sage