Gingerbread Cake Recipe
This moist and spiced Gingerbread Cake is filled with the warm flavors of molasses, ginger, and cinnamon, finished with a creamy whipped topping. It’s the perfect dessert for cozy evenings or festive gatherings—simple to make, and irresistibly nostalgic.
- Time: 45 min
- Servings: 9
Source: Life With Jam
Ingredients
- all-purpose flour
- teaspoon baking soda
- teaspoon ground ginger
- teaspoon ground cinnamon
- teaspoon ground cloves
- teaspoon salt
- brown sugar
- unsulphured molasses
- large egg
- vegetable oil
- boiling water
- sour cream
- teaspoon vanilla extract
- whipped cream or cream cheese frosting, optional