Colomba with chocolate mousse, bananas and chocolate curls by Alessio Magistro
Learn how to make colomba with chocolate mousse, bananas and chocolate curls, a dessert created by chef Alessio Magistro for Refettorio Napoli
- Servings: 1
Source: Fine Dining Lovers
Ingredients
- Heavy cream: 350ml
- Dark chocolate: 200g
- Milk: 80ml
- Icing sugar: 30g
- Colomba: 4 slices
- Bananas: 2
- Chocolate for curls: 80g